Finn & Flour
Finn & Flour — Small Batch Bakery — Buda, Texas

Sourdough, breads, cinnamon rolls, cookies and pies, baked from our family kitchen in Buda, Texas.

See the menu Start an order
Small-batch bakingHand-delivered locallyReady in about 72 hours
Sourdough bagels on the Finn family board
Sourdough bagels
Sourdough cinnamon rolls on the Finn family board
Sourdough cinnamon rolls
Specialty sourdough on the Finn family board
Specialty sourdough
Chocolate chip cookies on the Finn family board
Chocolate chip cookies
Pumpkin crumble muffins on the Finn family board
Pumpkin crumble muffins
Apple crisp on the Finn family board
Apple crisp
Banana bread on the Finn family board
Banana bread
Blueberry sourdough on the Finn family board
Blueberry sourdough

Our story

From our family to yours

I’m Ashley, and I’ve been cooking and baking for as long as I can remember. My family has roots in West Virginia and Kentucky, so Southern cooking has always been a big part of my life. I love making food that brings people together, especially something fresh from the oven.

My husband spent 10 years in the Navy, and moving around gave our family the chance to experience all kinds of food and pick up new favorites along the way. Through it all, baking has been my happy place. Finn & Flour grew out of sharing homemade breads and treats with family and neighbors, and seeing how much people enjoyed them.

Today we bake from our family kitchen in Buda. Everything is made in small batches with the same care I put into baking for my own family. We’re a small operation, and we like it that way: it lets us pay attention to what goes into every order.

— Ashley & the Finn family

Why sourdough?

Slow bread, made the old way

Our artisan loaves are naturally leavened with a live starter and given a long, slow fermentation. Here’s why we think it’s worth the wait.

Simple ingredients

Our traditional loaf is flour, water, salt and starter. No preservatives, emulsifiers or added sugar.

Long fermentation

Hours of fermentation begin breaking down starches before the bread reaches you, and many people find it easier to digest.

Steadier energy

Studies suggest sourdough tends to cause a gentler blood-sugar rise than standard white sandwich bread.

Better minerals

Fermentation reduces phytic acid, which can otherwise block the absorption of iron, zinc and magnesium.

Sourdough still contains wheat and gluten. It is not safe for anyone with celiac disease or a wheat allergy.

How ordering works

Order in three steps

Build your list

Add items from the menu, or tell us what you have in mind.

Send it to us

Text or call with your list ($50 minimum) and the date you need it. We’ll confirm availability and your delivery fee.

We bake & deliver

Your order is baked fresh and hand-delivered by our family, usually within 72 hours.

Your order list

Estimate only. $50 minimum before delivery. Specialty flavors are quoted separately. Nothing is charged here.

Delivery estimate

Free delivery within 10 miles on orders of $100+. Otherwise: $8 within 5 miles of Buda; farther out, $0.50 per mile round trip ($8 minimum).

Get miles in Google Maps

Open Google Maps, then enter the driving miles it shows.

Or call or text us directly:

419-921-2561

Ingredients & allergens

What goes in

THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.